Menu

Our menu rotates seasonally. Below is a sample of what to expect.

Small Plates

• Charred Octopus — smoked paprika, lemon, fingerling
• Steak Tartare — cured egg yolk, toasted sourdough

Mains

• Ribeye — herb butter, roasted root vegetables
• Pan Roasted Salmon — warm potato salad, fennel

Cocktails

• Signature Old Fashioned — house bitters
• Seasonal Smash — fresh fruit, premium bourbon

For a printable PDF, email hi@thebypass168.com.