Menu

Appetizers

• Off-Ramp Nachos 16

  Fresh tortilla chips loaded with our house “man dip,” covered in melted cheddar and topped with lettuce, sour cream, pico de gallo, and jalapeños.

• Construction Cone Mozzarella Rounds 14

  Hand-breaded fresh mozzarella balls, fried golden and served with marinara.

• Eastbound Steamed Shrimp 22 / 34

  Steamed shrimp, lightly seasoned with Old Bay. Served with drawn butter and cocktail sauce. ½ lb $22 / 1 lb 34

• Mile-Marker Sesame Tuna* 20

  Fresh tuna encrusted in sesame seeds and grilled to medium-rare. Served sliced with our house dipping sauce.

• Roadside Wings 15 / 26

  Perfectly cooked wings (6 or 12) with your choice of sauce or dry rub. Served with celery and blue cheese or ranch. 6 for 15 / 12 for 26

Brunch at the Bypass

Available during posted brunch hours. Ask your server for today’s specials.

• Morning Rush Platter 17

  Two eggs your way, choice of bacon or sausage, breakfast potatoes, and toast or biscuit.

• Detour Benedict* 18

  Toasted English muffin, ham or bacon, poached eggs, and hollandaise, served with breakfast potatoes.

• Overpass Omelet 17

  Three-egg omelet with choice of cheese and fillings. Served with breakfast potatoes and toast.

• Slow Lane French Toast 16

  Thick-cut French toast with powdered sugar and syrup, plus choice of bacon or sausage.

Bypass Burgers*

All burgers are made with fresh beef and served with fries. Substitute a side salad or another side for an upcharge.

• The Bypass Burger* 18

  Classic build with American cheese, lettuce, tomato, onion, pickles, and house burger sauce on a toasted bun.

• Gridlock Double Stack* 24

  Two patties with melted cheese, grilled onions, pickles, and sauce on a toasted brioche bun.

• Fast Lane Bacon Cheddar* 20

  Bacon, cheddar, lettuce, tomato, and smoky mayo.

• Exit 168 Mushroom Swiss* 22

  Sautéed mushrooms, Swiss cheese, and garlic mayo.

• Shoulder Season Veggie Burger 17

  Veggie patty with lettuce, tomato, onion, pickles, and sauce. (Can be prepared gluten-friendly on a lettuce wrap.)

Handhelds

Served with fries unless otherwise noted.

• Rest-Stop Chicken Sandwich 17

  Grilled or fried chicken breast with lettuce, tomato, pickles, and mayo on a toasted bun.

• Road-Crew Club 18

  Triple-stacked turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

• Shoulder-Shredder Pork BBQ 19

  Carolina-style pulled pork on a toasted bun with coleslaw on the side.

• Turnpike Philly 20

  Sliced steak or chicken with peppers, onions, and melted cheese on a hoagie roll.

Chicken & Platters

Platters are served with your choice of two sides unless otherwise noted.

• Chicken Piccata 23

  Chicken breast sautéed in lemon, butter, white wine, and caper sauce.

• Chicken Florentine 24

  Grilled chicken breast over creamy spinach-artichoke dip, garnished with marinated tomatoes.

• Chipotle-Lime Fried Shrimp Dinner 25

  Large shrimp in chipotle-lime batter, fried crisp and served with cocktail sauce.

• Pork BBQ Platter 22

  Generous helping of Carolina pork BBQ, served with coleslaw.

• Slow-Lane Ribs 28 / 38

  Slow-cooked ribs in our coffee BBQ sauce. Half rack $28 / Full rack 38

• NY Strip* 34

  Hand-cut New York strip grilled to your liking, finished with sun-dried tomato or blue-cheese compound butter.

• Crab Cakes 27

  Two house crab cakes, pan-seared to perfection.

Tacos & Tuna*

• Tuna Tacos* 19

  Tuna blackened or grilled to medium-rare with cabbage, pico, shredded cheese, chipotle-lime sauce, and a drizzle of tropical hot sauce.

• Roadside Shrimp Tacos 18

  Chipotle-lime shrimp with cabbage, pico, shredded cheese, and chipotle-lime sauce.

• Fish-in-the-Fast-Lane Tacos* 18

  Fresh fish (blackened or grilled) with cabbage, pico, cheese, and sauce. Ask about today’s catch.

• Seared Ahi Plate* 26

  Sesame-crusted tuna, seared to medium-rare and served with rice and vegetables.

Soup & Salads

• House Salad 12

  Romaine with cucumbers, tomatoes, carrots, onions, cheese, croutons, and bacon bits. Dressings: House Lemon Basil, Ranch, Blue Cheese, Honey Mustard, Light Italian, Thousand Island.

• Caesar Salad 13

  Crisp romaine tossed with Caesar dressing, shredded Parmesan, and croutons.

• Greek Salad 14

  Romaine with house lemon-basil dressing, tomatoes, onions, olives, cucumbers, croutons, and feta.

• Soup of the Day 10 / 14

  Ask your server for today’s selection. Cup $10 / Bowl 14

Kids Menu

For younger guests. Includes one kids side and a drink.

• Kids Burger 9

  Plain or with cheese, served on a bun.

• Kids Chicken Tenders 9

  Crispy chicken tenders with choice of dipping sauce.

• Kids Grilled Cheese 8

  Melted cheese on toasted bread.

• Kids Mac & Cheese 8

  Classic creamy mac and cheese.

Sides

French fries, baked potato, coleslaw, seasonal vegetables, side salad, and other daily fresh sides. 5 each

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Some items may be served undercooked upon request.